Chef Sanjay Kumar Paswan
Born in Mithila, Sanjay Paswan’s influences have been based on the traditions of Indian Life and family. His almost military style training at the Hotel Management collage in Bhopal mixed with that one unquestionable ingredient “passion” has created some of the most innovative and outstanding cuisine. His light and imaginative dishes display a clever balance between innovation and an immense respect for the Indian cooking.
Recognised by food critics, fellow chefs and devoted customers alike, Sanjay was awarded the “Times good food” for best kebabs in south Mumbai at ICMD. “Global chef “was awarded by Sodexo. Leaded the brigade for renown organisations like St. Regis, Intercontinental Hotels, Holiday Inn, Saudi Arabian Airlines, Alila Groups of Hotels, Grosvenor house and Sodexo.
In a supportive capacity Sanjay has been helping some of the world’s most exclusive hotels develop top class restaurants, and prominent figure of industry for their projects, most notably in Dubai, Abu Dhabi and Qatar.
“Rhodes 44” at St. Regis Abu Dhabi for Michelin star chef Gary Rhodes.
“Indigo “at Grosvenor House Dubai for Michelin star chef Vineet Bhatia.
“Saffron” at cultural village at Doha Qatar for Michelin star chef Vineet Bhatia.